Prices are inclusive of VAT.
3.05 & 4.20
Rum is a distilled alcoholic beverage made from sugarcane by-products such
as molasses and sugarcane juice by a process of fermentation and distillation.
The distillate, a clear liquid, is then usually aged in oak and other barrels. Light
Rums, also referred to as silver rums and white rums. In general, light rum has
very little flavour aside from a general sweetness. Gold Rums, are medium-
bodied rums which are generally aged. These gain their dark colour from aging
in wooden barrels. Spiced Rum are rums that obtain their flavour through
addition of spices and, sometimes, caramel. Most are darker in colour, and
based on gold rums. Dark Rum, also known as black rum classes as a grade
darker than gold rum. It is generally aged longer, in heavily charred barrels.
Dark rum has a much stronger flavour than either light or gold rum, and hints
of spices can be detected, along with a strong molasses or caramel overtone.
3.05 & 7.20
Vodka may be distilled from any starch/sugar-rich plant matter. Most vodka
today is produced from grains such as sorghum, corn, rye or wheat. Among
grain vodkas, rye and wheat vodkas are generally considered superior. Some
vodka is made from potatoes, molasses, soybeans, grapes, rice and sugar
beets. Vodka’s alcoholic content usually ranges between 35-50% by volume.
3.05 & 6.40
Gin is a spirit whose predominant flavor is derived from juniper berries.
There are several distinct styles of gin, with the most common style today
being London dry gin, a type of distilled gin. In addition to the predominant
juniper content, London dry gin is usually distilled in the presence of accenting
citrus botanicals such as lemon and bitter orange peel, as well as a subtle
combination of other spices. London dry gin may not contain added sugar or
colorants, water being the only permitted additive.