Snacks
E
Spicy Nachos
6.50
With melted Leicester cheese, guacamole dip, tomato basil salsa
Trio of Dips
9.00
Grilled vegetables and ricotta, spicy tomato and avocado, black olive
tapenade served with fried tortilla, hot Maltese ftira, sesame bread
stick and galetti
Salmon Gravadlax
9.50
On a toasted Maltese bread with pickled onions and gherkins
Medley of Toasted French Stick
10.00
Parma ham, smoked salmon, tapenade, mozzarella and grilled
marinated aubergine
Roulade of Parma Ham
10.50
With buffalo mozzarella, on a grilled French stick,
salad leaves, peach avocado dip
Caprese Salad
11.00
Buffalo mozzarella on a sliced plum tomato, marinated roquette leaves
and black olive basil herb salsa
Quarterdeck Platter
15.00
Parma ham, Italian salamis, local and international cheeses, tapenade
dip, marinated roquette, Greek olives, cherry tomato, galetti, grissini
and hot Maltese ftira
Prices are in Euro and inclusive of VAT.
For guests with special dietary requirements or allergies
who may wish to know about food ingredients used, please ask for the Manager.